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You can learn more about the emblem here. Good Housekeeping describes the products with the emblem to be nutritious, meaning they’re based on real, whole foods transparent, meaning they don’t use marketing language that implies they’re better for you than they really are, and simple, meaning they make it easy to choose healthier options. It was one of thousands of crosses between.

WA38 was developed at Washington State University by Bruce Barritt, who led its apple-breeding program in the 1990s. It was introduced to growers in 2016 and first shipments to consumers are expected in 2019. apples have earned the Good Housekeeping Nutritionist Approved emblem! This emblem is granted to products that have been reviewed by the Good Housekeeping Institute Food & Nutrition Lab. Cosmic Crisp is a new apple variety, known during its long development period as WA38. “Crisp” also links to its parent, ‘Honeycrisp.’ One of the outstanding attributes of the apple is its crisp texture. 29, 2020 /PRNewswire/ - Prepare to deck the halls with Cosmic Crisp® apples this holiday season, from charcuterie and cocktails to your table and tree. The “Cosmic” factor of the name was developed because of the “striking” lenticels on the apple surface they reminded the tasters of outer space and the cosmos. Naming this Washington apple involved several meetings with consumer focus groups around the state with sessions in Pullman, Yakima, and Seattle. The natural balance of acid and sugar in Cosmic Crisp® apples gives them an unmatched sweetness, making them perfect for snacking, baking, and entertaining. Large, round, crisp, and super juicy, these bi-color apples have a rich red that almost sparkles with starburst-like lenticels-which is where the name “Cosmic” comes from. Classically bred by Washington State University researchers, Cosmic Crisp® brand apples are a cross between Enterprise and Honeycrisp. “The Cosmic Crisp® brand apple is the remarkably delicious result of 20 years of study and research by Washington State University’s world-class tree fruit breeding program. Comparable dryness to our Serious Scrump without the 11% ABV. Visual Profile: Clear, Bubbly, Platinum to Yellow Goldįlavor Profile: Vivacious, bubbly, apple-forward with a little tartness. Transfer to the freezer and freezer for at least 6-8 hours or overnight, until frozen solid. Pour the mixture into popsicle molds and assemble with popsicle sticks. And while they taste similar to other sweet apples, the flesh breaks away cleanly and requires little chewing before breaking down into a pleasant, juicy experience.COSMIC CRISP® is crafted using a blend of fresh-pressed Cosmic Crisp® and NW apples. Cosmic Crisp® Apple & Blueberry Popsicles Two Ways Print Share Directions: To make the non-boozy popsicles, add all ingredients to a high speed blender.

A few were bruised, but they were crisp and flavorful. Indeed, a sample of Cosmic Crisp apples sent to TIME was harvested last year and put into cold storage in March. That might make it popular with shoppers sick of throwing away uneaten fruit. Flavor and texture aside, it’s also resilient, able to stay in good shape for up to 12 months after being harvested and put into storage. Washington apple growers will have exclusive rights to the Cosmic Crisp for 10 years.īarritt is bullish on the Cosmic Crisp’s commercial prospects. Unlike Gala and Fuji apples, which were developed outside of the U.S., the Cosmic Crisp was designed specifically to excel in Washington State’s climate, says Kate Evans, who took over the WSU program after Barritt retired in 2008. The Cosmic Crisp could be a lifesaver for Washington apple growers in particular.

“Usually an apple comes along and gradually builds up in the market.” “This is the first time anyone has made such a concerted effort to develop a variety, release it and commit to such a large quantity,” he says. This apple could be a “game changer” for the industry, says Robert Crassweller, a horticulture professor at Penn State University. Twelve million Cosmic Crisp trees have since been planted, and 18 million pounds of the apples are set to ship across the country in December alone. About five years later, they saw the fruit that would become the Cosmic Crisp. Cosmic Crisp Apple is a cross between Honeycrisp and. “But one or two will be, and that’s how you come up with the Cosmic Crisp.” In 1997, the team made a cross of Honeycrisp and Enterprise apples that resulted in what they were looking for. A patented variety newly released from WSU and only available to growers in Washington State.

“Less than 1% are any good,” Barritt says. “There just isn’t another variety that has all three of those things at once,” he says.įunded by WSU and Washington apple growers, Barritt’s team spent years producing thousands of hybrid seeds, then sampling the resulting apples. Texture and moisture are also key–you want a firm, crisp apple with a juiciness that renders the experience of eating it “very pleasant.” Barritt believes Cosmic Crisp is a triple threat. “It’s when you get your teeth into the apple and you try to pull away and hear a cracking sound–an acoustic characteristic,” he says, describing what makes an ideal apple.